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Apple Hot Toddy
- 1.5 oz. Midnight Moon Apple Pie Moonshine
- 2 oz. Boiling Water
- 1 tsp Honey
- Apple slices to garnish
Combine apple pie moonshine, boiling water and honey in your favorite mug. Garnish with fresh apple slices.
Irish American Ale
- •1 oz. Midnight Moon Apple Pie Moonshine
Pour Midnight Moon Apple Pie Moonshine and Jameson over ice. Top with Ginger Ale and garnish with lime or apple.
Apple Pie ala Mode
- •2 oz. Midnight Moon Apple Pie Moonshine
- •Crushed graham cracker rim and apple slice to garnish (optional)
Combine Midnight Moon Apple Pie moonshine and cream liqueur into mason jar over ice and serve.
Full Moon Punch
Cinnamon-Honey Syrup:
- • 1 cup honey
- • 1 cup water
- • 4-5 cinnamon sticks
Punch:
- • 1 (750ml) jar Midnight Moon Apple Pie Moonshine
- • 64 oz. spiced apple cider
- • ½ cup cinnamon-honey syrup
- • ¼ cup lemon juice, about 2 lemons
- • Apple slices and lemon slices, for garnish
As seen in “3 Moonshine Cocktails Perfect for Fall” by Hannah Lee Leidy & Mark Weddle
FOR THE CINNAMON-HONEY SYRUP: Combine honey and water in a small pot and bring to a gentle simmer. Once a foam starts to form at the surface, remove from heat and add cinnamon sticks. Let steep for 1 hour before straining into an air-tight container or squeeze bottle. Syrup will keep up to 2 weeks in refrigerator. ••••• FOR THE PUNCH: Combine Moonshine, cider, cinnamon-honey syrup, lemon juice, and ginger beer in a large punch bowl and stir. Garnish bowl with apples and lemon slices, and ladle punch over ice to serve.
Apple Pie Moonshake Pumpkin Poke Cake
- • 1 (15 oz.) can pumpkin puree
- • 1 box white cake mix
- • 2 tsp. pumpkie pie spice
- • 1/3 cup vegetable oil
- • 2 eggs
- • 1 cup caramel sauce
- • 2/3 cups of Midnight Moon Apple Pie Moonshake Cream
- • 1 (8-oz) container Cool-Whip
In large bowl, stir pumpkin puree, cake mix, spice, oil and eggs until smooth. Pour mixture into greased 9x13 pan. Bake at 350 degrees for 25 minutes or until cake is set in center. Cool slightly, then use a wooden spoon or straw to poke holes in the cake, about every inch. Slowly pour the Midnight Moon Apple Pie Moonshake over the cake, followed by the caramel sauce, distributing evenly. Place cake in the refrigerator for 30 minutes. Spead whipped topping over the cake. Best if chilled 12 hours (or overnight) before serving). If desired, garnish with crumbled Biscoff cookies, caramel drizzle or mini chocolate chips.