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Wake ‘n’ Shake
- • 1 oz. Chocolate Brownie Moonshake Cream Liqueur
- • Double-shot espresso or fresh drip coffee
- • Coffee beans to garnish (optional)
Combine moonshine cream liqueur and coffee in a mug and stir to combine. Serve while hot.
Berry Brownie
• 1 oz. Midnight Moon Raspberry Moonshine• Raspberry drizzle to garnish rim (optional)
Combine Midnight Moon Raspberry moonshine and cream liqueur into a mason jar over ice and serve.
3 Musketeers Moontini
- • 2 oz. Midnight Moon Vanilla Moonshake
- • 2 oz. Midnight Moon Chocolate Brownie Moonshake
- • 1 oz. Half-and-Half
- • Milk chocolate shavings and chocolate sauce (garnish)
Dip the rim of a martini glass in chocolate sauce. Then dip the glass in chocolate shavings to create a chocolate-coated rim. In a cocktail shaker with ice add the remaining ingredients. Shake vigorously until well-chilled. Strain into the martini glass and serve.
Cocoa Puff Cereal Milk Shot
- • 1 oz. Midnight Moon Vanilla Moonshake
- • 1 oz. Midnight Moon Chocolate Brownie Moonshake
- • Crushed Cocoa Puffs (garnish)
- • Chocolate syrup (garnish)
- • Whipped Cream (garnish)
Rim a shot glass with chocolate syrup and dip into crushed Cocoa Puffs. Shake Chocolate Brownie and Vanilla Moonshakes with ice until chilled. Strain into the prepared shot glass. Optional: Top with whipped cream and a sprinkle of Cocoa Puffs for extra fun.
York Peppermint Patty Shot
- • 0.5 oz. Midnight Moon Vanilla Moonshake
- • 0.5 oz. Midnight Moon Peppermint Moonshine
- • 0.5 oz. Midnight Moon Chocolate Brownie Moonshake
Add all ingredients to a cocktail shaker filled with ice. Shake until well chilled. Serve in a shot glass.