Shakes

Moonshakes

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Coconog Horizontal Holiday Nog

Coco-nog

Shake ingredients with ice until chilled thoroughly and serve on the ice in a rocks glass.

Yule Log Nog Horizontal Holiday Nog

Yule Log Nog

Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.

Pbc Boozy Milkshake Horizontal Website

Peanut Butter Cup Boozy Milkshake

Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream and a cherry to serve. Ding!

Cookies and Cream Moonshine Rice Krispy Treat with a jar of Midnight Moon Moonshake Cream Liqueur

Cookies and Cream Rice Krispy Treats

Melt butter and marshmallows in a large saucepan over low to medium heat, stirring occasionally. Once the marshmallows are nearly melted, add 1 cup of Midnight Moon Cookies and Cream Moonshake and stir until smooth. Gradually mix in the Rice Krispies until fully coated, then spread the mixture evenly in a greased 9x13-inch dish. Top with crumbled Oreos and let it set for an hour before slicing and serving.

4

Apple Pie Moonshake Pumpkin Poke Cake

In large bowl, stir pumpkin puree, cake mix, spice, oil and eggs until smooth. Pour mixture into greased 9x13 pan. Bake at 350 degrees for 25 minutes or until cake is set in center. Cool slightly, then use a wooden spoon or straw to poke holes in the cake, about every inch. Slowly pour the Midnight Moon Apple Pie Moonshake over the cake, followed by the caramel sauce, distributing evenly. Place cake in the refrigerator for 30 minutes. Spead whipped topping over the cake. Best if chilled 12 hours (or overnight) before serving). If desired, garnish with crumbled Biscoff cookies, caramel drizzle or mini chocolate chips.

Midnight Moon Cookies N Cream No Bake Cheesecake Horizontal

No-Bake Cookies ‘n Cream Cheesecake

THE CHEESECAKE:

  • • 4 oz. Cookies & Cream Moonshake
  • • 12-15 Oreo cookies, crushed
  • • 16 oz. cream cheese (softened)
  • • 12 oz. heavy cream
  • • 3 tbsp granulated sugar
  • • 1/2 cup Cool-Whip

 

THE CRUST:

  • • 25-30 Oreo cookies, crushed
  • • 1/4 cup butter, melted

1. Place Oreo cookies in the bowl of a food processor and pulse until fine crumbs form. Place crumbs in medium bowl and add melted butter. Stir to combine; pour crumb mixture into a 9-inch spring form pan and press into the bottom. Refrigerate until firm, about 20 minutes. • 2. Roughly chop 12-15 cookies; set aside. 2. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. • 3. In a separate mixing bowl, whip heavy cream and Cookies & Cream Moonshake until stiff peaks form. • 4. Fold together cream cheese and heavy cream mixtures, as well as the Cool-Whip. • 5. Roughly chop 12-15 cookies; fold chopped cookies into the mixture until well blended. • 6. Grab crust from the fridge and spread mixture evenly. Cover cheesecake with plastic wrap and refrigerate until firm, about 4 hours or overnight. • 7. Remove the no-bake cheesecake from the pan, garnish with whipped cream and cookies if desired. Serve cold. Ding! Order up.
Midnight Moon Recipes Horizontal Coffee Ice Cubes

Moonshake Coffee Ice Cubes

1. Make two cups of black coffee and leave to cool. • 2. Pour the Moonshake cream liqueur, black coffee, and milk/cream into a glass, jug or carafe (choose something easy to pour). • 3. Stir well to ensure the ingredients are mixed thoroughly. • 4. Pour the mix into your ice cube tray and leave to set in the freezer for at least 4 hours. • 5. Once frozen, drop a couple of the Moonshake-infused coffee ice cubes into your favorite drinks or cocktails for a delicious and creamy moonshine twist. Ding! Order up.

Peanut Butter Cup Shooter Cocktail Recipe

Chocolate Peanut Butter Cup Shot

Add both the peanut butter moonshine and chocolate peanut butter moonshine cream liqueur into cocktail shaker with ice. Shake then strain into a shot for a easy shooter recipe!