Moonshakes

Coco-nog

• • 2 oz. Holiday Nog Moonshake Cream Liqueur

• • 1 oz. coconut rum
• • 0.5 oz. lime juice
• • Coconut shavings to garnish rim (optional)

Shake ingredients with ice until chilled thoroughly and serve on the ice in a rocks glass.

Yule Log Nog

• • 2 oz. Holiday Nog Moonshake Cream Liqueur

• • 1 oz. Midnight Moon Peppermint Moonshine
• • Crushed peppermint to garnish rim (optional)

Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.

Peanut Butter Cup Boozy Milkshake

• • 2 oz. Midnight Moon Peanut Butter Cup Moonshake

• • 1 oz. Midnight Moon Peanut Butter Moonshine

• • 1/3 cup milk

• • 2-3 large scoops of vanilla ice cream

• • Whipped cream (optional)

• • Cherry to garnish

Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream and a cherry to serve. Ding!

Moonshake Coffee Ice Cubes

• • 2 cups brewed coffee or cold brew concentrate
• • 6 oz. half-and-half, cream or milk
• • 4 oz Midnight Moon Moonshake (pick your favorite moonshine cream flavor: Apple Pie, Chocolate Brownie, Cookies & Cream, or Peanut Butter Cup)>
• • Ice cube tray

1. Make two cups of black coffee and leave to cool. • 2. Pour the Moonshake cream liqueur, black coffee, and milk/cream into a glass, jug or carafe (choose something easy to pour). • 3. Stir well to ensure the ingredients are mixed thoroughly. • 4. Pour the mix into your ice cube tray and leave to set in the freezer for at least 4 hours. • 5. Once frozen, drop a couple of the Moonshake-infused coffee ice cubes into your favorite drinks or cocktails for a delicious and creamy moonshine twist. Ding! Order up.

Peanut Butter Cup Brownies

• • 1/4 cup Midnight Moon Peanut Butter Cup Moonshake

• • Brownie mix or homemade brownie batter

• • Chocolate chips

• • Mini Reese’s Peanut Butter Cups 

Prepare brownie mix as directed, adding a splash of Peanut Butter Cup Moonshake to the batter. Fold in chocolate chips and top with mini peanut butter cups before baking. Serve warm with a drizzle of Peanut Butter Cup Moonshake on top for extra richness.