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Yule Log Nog
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Crushed peppermint to garnish rim (optional)
Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.
Cookies and Cream Rice Krispy Treats
- • 4 cups Rice Krispies
- • 1 ½ bags marshmallows
- • 1 stick butter
- • 1 cup Midnight Moon Cookies and Cream Moonshake
- • Oreo cookie crumbles
Melt butter and marshmallows in a large saucepan over low to medium heat, stirring occasionally. Once the marshmallows are nearly melted, add 1 cup of Midnight Moon Cookies and Cream Moonshake and stir until smooth. Gradually mix in the Rice Krispies until fully coated, then spread the mixture evenly in a greased 9x13-inch dish. Top with crumbled Oreos and let it set for an hour before slicing and serving.
Apple Pie Moonshake Pumpkin Poke Cake
- • 1 (15 oz.) can pumpkin puree
- • 1 box white cake mix
- • 2 tsp. pumpkie pie spice
- • 1/3 cup vegetable oil
- • 2 eggs
- • 1 cup caramel sauce
- • 2/3 cups of Midnight Moon Apple Pie Moonshake Cream
- • 1 (8-oz) container Cool-Whip
In large bowl, stir pumpkin puree, cake mix, spice, oil and eggs until smooth. Pour mixture into greased 9x13 pan. Bake at 350 degrees for 25 minutes or until cake is set in center. Cool slightly, then use a wooden spoon or straw to poke holes in the cake, about every inch. Slowly pour the Midnight Moon Apple Pie Moonshake over the cake, followed by the caramel sauce, distributing evenly. Place cake in the refrigerator for 30 minutes. Spead whipped topping over the cake. Best if chilled 12 hours (or overnight) before serving). If desired, garnish with crumbled Biscoff cookies, caramel drizzle or mini chocolate chips.
Moonshake Coffee Ice Cubes
- • 2 cups brewed coffee or cold brew concentrate
- • 6 oz. half-and-half, cream or milk
- • 4 oz Midnight Moon Moonshake (pick your favorite moonshine cream flavor: Apple Pie, Chocolate Brownie, Cookies & Cream, or Peanut Butter Cup)>
1. Make two cups of black coffee and leave to cool. • 2. Pour the Moonshake cream liqueur, black coffee, and milk/cream into a glass, jug or carafe (choose something easy to pour). • 3. Stir well to ensure the ingredients are mixed thoroughly. • 4. Pour the mix into your ice cube tray and leave to set in the freezer for at least 4 hours. • 5. Once frozen, drop a couple of the Moonshake-infused coffee ice cubes into your favorite drinks or cocktails for a delicious and creamy moonshine twist. Ding! Order up.
Chocolate Peanut Butter Cup Shot
- • 1 oz. Midnight Moon Peanut Butter Moonshine
- • 1 oz. Midnight Moon Peanut Butter Cup Moonshake Cream Liqueur
Add both the peanut butter moonshine and chocolate peanut butter moonshine cream liqueur into cocktail shaker with ice. Shake then strain into a shot for a easy shooter recipe!
