sort by
Coco-nog
-
• 2 oz. Holiday Nog Moonshake Cream Liqueur
- • 1 oz. coconut rum
- • 0.5 oz. lime juice
- • Coconut shavings to garnish rim (optional)
Shake ingredients with ice until chilled thoroughly and serve on the ice in a rocks glass.
Yule Log Nog
-
• 2 oz. Holiday Nog Moonshake Cream Liqueur
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Crushed peppermint to garnish rim (optional)
Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.
Peanut Butter Cup Boozy Milkshake
-
• 1 oz. Midnight Moon Peanut Butter Moonshine
-
• 1/3 cup milk
-
• 2-3 large scoops of vanilla ice cream
-
• Whipped cream (optional)
-
• Cherry to garnish
Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream and a cherry to serve. Ding!
Moonshake Coffee Ice Cubes
- • 2 cups brewed coffee or cold brew concentrate
- • 6 oz. half-and-half, cream or milk
- • 4 oz Midnight Moon Moonshake (pick your favorite moonshine cream flavor: Apple Pie, Chocolate Brownie, Cookies & Cream, or Peanut Butter Cup)>
1. Make two cups of black coffee and leave to cool. • 2. Pour the Moonshake cream liqueur, black coffee, and milk/cream into a glass, jug or carafe (choose something easy to pour). • 3. Stir well to ensure the ingredients are mixed thoroughly. • 4. Pour the mix into your ice cube tray and leave to set in the freezer for at least 4 hours. • 5. Once frozen, drop a couple of the Moonshake-infused coffee ice cubes into your favorite drinks or cocktails for a delicious and creamy moonshine twist. Ding! Order up.
Peanut Butter Cup Brownies
-
• 1/4 cup Midnight Moon Peanut Butter Cup Moonshake
-
• Brownie mix or homemade brownie batter
-
• Chocolate chips
-
• Mini Reese’s Peanut Butter CupsÂ
Prepare brownie mix as directed, adding a splash of Peanut Butter Cup Moonshake to the batter. Fold in chocolate chips and top with mini peanut butter cups before baking. Serve warm with a drizzle of Peanut Butter Cup Moonshake on top for extra richness.