Peanut Butter

P’nut Butta Cookie

• • 2 oz. Midnight Moon Cookies & Cream Moonshake Cream Liqueur
• • 1 oz. Midnight Moon Peanut Butter Moonshine
• • Reese’s Cup to garnish (optional)

Shake ingredients with ice until chilled thoroughly and serve in a rocks glass with ice.

Peanut Butter Cup Boozy Milkshake

• • 2 oz. Midnight Moon Peanut Butter Cup Moonshake

• • 1 oz. Midnight Moon Peanut Butter Moonshine

• • 1/3 cup milk

• • 2-3 large scoops of vanilla ice cream

• • Whipped cream (optional)

• • Cherry to garnish

Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream and a cherry to serve. Ding!

PB & J Moonshine Jello Shots

• • 1.5 cup Midnight Moon Peanut Butter Moonshine
• • 1 cup boiling water
• • 1 (3.9 oz.) box Grape-flavored gelatin (Jello®)
• • ½ cup cold water
• • 12 (2 oz.) Mini plastic jello shot cups (also known as ramekins or condiment cups)

To make PB & J Jello Shots, dissolve grape jello powder in boiling water, then mix in cold water and Peanut Butter Moonshine. Pour the mixture into plastic cups and chill for 3 hours until firm. Enjoy responsibly!

Peanut Butter Espresso Martini

• • 2 oz. Midnight Moon Peanut Butter Moonshine
• • 1 oz. Coffee liqueur
• • 1 shot of espresso

Add peanut butter flavored moonshine, espresso and coffee liqueur into a cocktail shaker with ice. Shake until cold, strain and serve in a chilled Martini glass. Garnish with coffee beans.

Classic Peanut Butter and Jelly

• • 2 oz. Midnight Moon Peanut Butter Moonshine
• • 1 oz. Midnight Moon Raspberry Moonshine

Simply combine Midnight Moon Raspberry and Peanut Butter Moonshine together in a cocktail shaker filled with ice. If preparing as a shot, shake then strain the peanut butter and jelly cocktail into a shot glass. If serving as a cocktail, stir the ingredients together in a pint glass and enjoy.

Chocolate Peanut Butter Cup Shot

• • 1 oz. Midnight Moon Peanut Butter Moonshine
• • 1 oz. Midnight Moon Peanut Butter Cup Moonshake Cream Liqueur

Add both the peanut butter moonshine and chocolate peanut butter moonshine cream liqueur into cocktail shaker with ice. Shake then strain into a shot for a easy shooter recipe!

Boozy Peanut Butter Banana Pudding

• • 3/4 cup Midnight Moon Peanut Butter Moonshine
• • 2 (3.4 oz.) packages vanilla pudding mix
• • 2 1/4 cups milk
• • 1 ( 8 oz.) container Cool-Whip
• • 2 bananas (sliced)
• • 1 cup Nilla wafers (crushed)

Makes six servings.

Add vanilla pudding mix, milk and peanut butter flavored moonshine into a mixing bowl. Whisk together until smooth and refrigerate mixture for 10 minutes. To build, alternate layering the pudding mixture with Cool Whip, banana slices and crushed Nilla wafers in mason jar or similar glass.

Spiked Apples and Peanut Butter

• • 2 cup Midnight Moon Peanut Butter Moonshine
• • 3 apples, sliced
• • 1/2 cup caramel
• • 1/2 cup peanut butter
• • 1/2 cup mini chocolate chips
• • 1/2 cup crushed graham crackers
• • 1/2 cup coconut shavings
• • Wooden skewers

Makes six servings.

Slice and core apples. Pierce the slices with the wooden skewers. Fill a large jar or shallow dish with the peanut butter flavored moonshine. Place the apple slices in the moonshine. Refrigerate for 1 hour, allowing the moonshine to infuse into the slices. Serve the apples with toppings of your choice for dipping.