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Vanilla Piña Colada
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• 2 oz. Midnight Moon Vanilla Moonshake
- • 1 oz. light rum
- • 1 oz. cream of coconut
- • 1 oz. pineapple juice
- • 1/2 cup of frozen pineapple chunks
- • 1/2 cup of ice
- Optional Garnishes
- • pineapple wedge
- • maraschino cherry
Toss everything in a blender: Vanilla Moonshake, rum, cream of coconut, pineapple juice, frozen pineapple, and ice. Blend until you get a smooth and frosty mixture. Pour into a chilled hurricane or highball glass. Garnish with a pineapple wedge and cherry. Sip, smile, and imagine your inbox no longer exists.
Red, White & Blue Shot
• 1 part Midnight Moon Vanilla Moonshake
• 1 part blue curaçao liqueur
• 1 part Midnight Moon Strawberry or Cherry Moonshine
Gather all ingredients and your favorite shot glass. Pour the blue curaçao into the shot glass, filling the glass one-third of the way. Using the back of a bar spoon, float the Midnight Moon Vanilla Moonshake by slowly pouring it on top of the blue curaçao, filling the glass two-thirds of the way. Using the same technique, float the strawberry or cherry moonshine on top of the Vanilla Moonshake to fill the glass. Toss it back, savor the sweet symphony of flavors, and let the good times roll.