Full Moon Punch
Ingredients
Cinnamon-Honey Syrup:
- • 1 cup honey
- • 1 cup water
- • 4-5 cinnamon sticks
Punch:
- • 1 (750ml) jar Midnight Moon Apple Pie Moonshine
- • 64 oz. spiced apple cider
- • ½ cup cinnamon-honey syrup
- • ¼ cup lemon juice, about 2 lemons
- • Apple slices and lemon slices, for garnish
As seen in “3 Moonshine Cocktails Perfect for Fall” by Hannah Lee Leidy & Mark Weddle
Directions
FOR THE CINNAMON-HONEY SYRUP: Combine honey and water in a small pot and bring to a gentle simmer. Once a foam starts to form at the surface, remove from heat and add cinnamon sticks. Let steep for 1 hour before straining into an air-tight container or squeeze bottle. Syrup will keep up to 2 weeks in refrigerator. ••••• FOR THE PUNCH: Combine Moonshine, cider, cinnamon-honey syrup, lemon juice, and ginger beer in a large punch bowl and stir. Garnish bowl with apples and lemon slices, and ladle punch over ice to serve.
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Apple Pie Boozy Milkshake
Apple Pie on the Rocks
