Peanut Butter Bundt Cake
Ingredients
- For the CakeĀ
- ā¢ 1/2 cup Midnight Moon Peanut Butter Moonshine
- ā¢ 1/4 cup water
- ā¢ I cup chopped peanuts
- ā¢ 1 (15.25 oz) box yellow cake mix
- ā¢ 1 (3.4 oz) box vanilla pudding mix
- ā¢ 1/2 cup vegetable oil
- ā¢ 4 eggs (room temperature)
- For the GlazeĀ
- ā¢ 1/2 cup Midnight Moon Peanut Butter Moonshine
- ā¢ 1/2 cup salted butter
- ā¢ 1 cup sugar
Directions
For the cake ā Preheat oven to 325Ā°F. Grease and flour pan. Sprinkle peanuts in the bottom of the pan. Combine the cake mix, pudding mix, moonshine, water, oil, and eggs. Beat together for 2 minutes. Pour batter over nuts. Bake for 50-60 minutes. For the Glaze ā Combine butter, sugar and moonshine in a saucepan. Simmer for 3 minutes, stirring constantly. Assembly ā Remove cake from oven. Poke holes in the bottom of the cake using a skewer. Drizzle half of the glaze over the bottom of the cake. Turn the cake out onto a wire rack. Drizzle the remaining glaze over the top. Allow to cool and serve.
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