Peanut Butter Bundt Cake
Ingredients
- For the Cake
- • 1/2 cup Midnight Moon Peanut Butter Moonshine
- • 1/4 cup water
- • I cup chopped peanuts
- • 1 (15.25 oz) box yellow cake mix
- • 1 (3.4 oz) box vanilla pudding mix
- • 1/2 cup vegetable oil
- • 4 eggs (room temperature)
- For the Glaze
- • 1/2 cup Midnight Moon Peanut Butter Moonshine
- • 1/2 cup salted butter
- • 1 cup sugar
Directions
For the cake – Preheat oven to 325°F. Grease and flour pan. Sprinkle peanuts in the bottom of the pan. Combine the cake mix, pudding mix, moonshine, water, oil, and eggs. Beat together for 2 minutes. Pour batter over nuts. Bake for 50-60 minutes. For the Glaze – Combine butter, sugar and moonshine in a saucepan. Simmer for 3 minutes, stirring constantly. Assembly – Remove cake from oven. Poke holes in the bottom of the cake using a skewer. Drizzle half of the glaze over the bottom of the cake. Turn the cake out onto a wire rack. Drizzle the remaining glaze over the top. Allow to cool and serve.
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