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P’nut Butta Cookie
- • 2 oz. Midnight Moon Cookies & Cream Moonshake Cream Liqueur
- • 1 oz. Midnight Moon Peanut Butter Moonshine
- • Reese’s Cup to garnish (optional)
Shake ingredients with ice until chilled thoroughly and serve in a rocks glass with ice.
Peppermint Cream
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Peppermint stick to garnish (optional)
Combine peppermint moonshine and cream liqueur into mason jar over ice and serve.
Wake ‘n’ Shake
- • 1 oz. Chocolate Brownie Moonshake Cream Liqueur
- • Double-shot espresso or fresh drip coffee
- • Coffee beans to garnish (optional)
Combine moonshine cream liqueur and coffee in a mug and stir to combine. Serve while hot.
Berry Brownie
• 1 oz. Midnight Moon Raspberry Moonshine• Raspberry drizzle to garnish rim (optional)
Combine Midnight Moon Raspberry moonshine and cream liqueur into a mason jar over ice and serve.
Apple Pie ala Mode
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • Crushed graham cracker rim and apple slice to garnish (optional)
Combine Midnight Moon Apple Pie moonshine and cream liqueur into mason jar over ice and serve.
Yule Log Nog
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Crushed peppermint to garnish rim (optional)
Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.
Full Moon Punch
Cinnamon-Honey Syrup:
- • 1 cup honey
- • 1 cup water
- • 4-5 cinnamon sticks
Punch:
- • 1 (750ml) jar Midnight Moon Apple Pie Moonshine
- • 64 oz. spiced apple cider
- • ½ cup cinnamon-honey syrup
- • ¼ cup lemon juice, about 2 lemons
- • Apple slices and lemon slices, for garnish
As seen in “3 Moonshine Cocktails Perfect for Fall” by Hannah Lee Leidy & Mark Weddle
FOR THE CINNAMON-HONEY SYRUP: Combine honey and water in a small pot and bring to a gentle simmer. Once a foam starts to form at the surface, remove from heat and add cinnamon sticks. Let steep for 1 hour before straining into an air-tight container or squeeze bottle. Syrup will keep up to 2 weeks in refrigerator. ••••• FOR THE PUNCH: Combine Moonshine, cider, cinnamon-honey syrup, lemon juice, and ginger beer in a large punch bowl and stir. Garnish bowl with apples and lemon slices, and ladle punch over ice to serve.
Caramel Apple Cider Spritzer
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • 4 oz. apple cider (chilled)
- • 1 oz. caramel syrup
- • 2 oz. club soda (or sparkling water)
- • Apple Slices and cinnamon stick for garnish
In a cocktail shaker, combine the Apple Pie Moonshine, apple cider, and caramel syrup. Shake well to blend the flavors. Fill a glass with ice and strain the mixture into glass. Top off with club soda to add a refreshing fizz, then stir gently. Garnish with fresh apple slices and a cinnamon stick for extra flavor.
Peanut Butter Espresso Martini
- • 2 oz. Midnight Moon Peanut Butter Moonshine
- • 1 oz. Coffee liqueur
- • 1 shot of espresso
Add peanut butter flavored moonshine, espresso and coffee liqueur into a cocktail shaker with ice. Shake until cold, strain and serve in a chilled Martini glass. Garnish with coffee beans.
