sort by
P’nut Butta Cookie
- •2 oz. Midnight Moon Cookies & Cream Moonshake Cream Liqueur
- •1 oz. Midnight Moon Peanut Butter Moonshine
- •Reese’s Cup to garnish (optional)
Shake ingredients with ice until chilled thoroughly and serve in a rocks glass with ice.
Peppermint Cream
•1 oz. Midnight Moon Peppermint Moonshine
Combine peppermint moonshine and cream liqueur into mason jar over ice and serve.
Berry Brownie
•1 oz. Midnight Moon Raspberry Moonshine
•Raspberry drizzle to garnish rim (optional)
Combine Midnight Moon Raspberry moonshine and cream liqueur into a mason jar over ice and serve.
Apple Pie ala Mode
- •2 oz. Midnight Moon Apple Pie Moonshine
- •Crushed graham cracker rim and apple slice to garnish (optional)
Combine Midnight Moon Apple Pie moonshine and cream liqueur into mason jar over ice and serve.
Yule Log Nog
•1 oz. Midnight Moon Peppermint MoonshineShake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.
Full Moon Punch
Cinnamon-Honey Syrup:
- • 1 cup honey
- • 1 cup water
- • 4-5 cinnamon sticks
Punch:
- • 1 (750ml) jar Midnight Moon Apple Pie Moonshine
- • 64 oz. spiced apple cider
- • ½ cup cinnamon-honey syrup
- • ¼ cup lemon juice, about 2 lemons
- • Apple slices and lemon slices, for garnish
As seen in “3 Moonshine Cocktails Perfect for Fall” by Hannah Lee Leidy & Mark Weddle
FOR THE CINNAMON-HONEY SYRUP: Combine honey and water in a small pot and bring to a gentle simmer. Once a foam starts to form at the surface, remove from heat and add cinnamon sticks. Let steep for 1 hour before straining into an air-tight container or squeeze bottle. Syrup will keep up to 2 weeks in refrigerator. ••••• FOR THE PUNCH: Combine Moonshine, cider, cinnamon-honey syrup, lemon juice, and ginger beer in a large punch bowl and stir. Garnish bowl with apples and lemon slices, and ladle punch over ice to serve.
Caramel Apple Cider Spritzer
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • 4 oz. apple cider (chilled)
- • 1 oz. caramel syrup
- • 2 oz. club soda (or sparkling water)
- • Apple Slices and cinnamon stick for garnish
In a cocktail shaker, combine the Apple Pie Moonshine, apple cider, and caramel syrup. Shake well to blend the flavors. Fill a glass with ice and strain the mixture into glass. Top off with club soda to add a refreshing fizz, then stir gently. Garnish with fresh apple slices and a cinnamon stick for extra flavor.