Best Summer Inspired Moonshine Recipes

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Apple Pie on the Rocks

• 2 oz. Midnight Moon Apple Pie Moonshine

Pour Midnight Moon Apple Pie Moonshine in a glass, over ice.

Apple Ale

• 2 oz. Midnight Moon Apple Pie Moonshine
• Ginger Ale

Pour Midnight Moon Apple Pie Moonshine over ice and fill with Ginger Ale.

Summer Cherry Punch

• 1.5 oz. Midnight Moon Cherry
• 1.25 oz. Simple Syrup
• 0.75 oz. Lime Juice
• 4 oz. Bing Cherries (halved and pitted)
• 2 oz. Sparkling Water

Mix Cherries, Lime Juice, Syrup and refrigerate 1 hour (up to overnight). Add Midnight Moon Cherry to mixture and stir. Pour over ice and top with Sparkling Water.

Moon & Stars Watermelon Martini

• 1.5 oz. Midnight Moon Original Moonshine
• 0.75 oz. Lime Juice
• 0.75 oz. Simple Syrup
• Pinch Coarse Kosher Salt
• 3 one-inch cubes of watermelon
• 2 dashes Memphis BBQ Bitters (optional)

Muddle watermelon in shaker. Add salt, ice, Midnight Moon Moonshine, syrup and bitters. Shake & strain into cocktail glass. Garnish with thinly sliced watermelon.

Midnight Moon Cucumber Lemonade

• 2 oz. Midnight Moon Original Moonshine
• Lemonade
• Cucumber for Garnish

Pour Midnight Moon Original into glass with ice. Fill with cucumber infused lemonade and garnish with a cucumber.

Moonshine Mule

• 1.5 oz. Midnight Moon Original
• 1 oz. Ginger Beer
• 0.75 oz. Fresh Lemon Juice
• 1 oz. Simple Syrup

Pour Midnight Moon Original and remaining ingredients into a glass with ice. Stir gently.

Blackberry Ginger Splash

• 2 oz. Midnight Moon Blackberry
• Ginger Ale

Pour Midnight Moon Blackberry over ice and fill with ginger ale.

Blackberry Lemonade

• 2 oz. Midnight Moon Blackberry Moonshine
• Lemonade
• Lime for Garnish

Pour Midnight Moon Blackberry over ice. Fill with lemonade and garnish with a lime wheel.

Blueberry Lemonade

• 2 oz. Midnight Moon Blueberry Moonshine
• Lemonade

Pour Midnight Moon Blueberry in a glass, over ice. Fill with lemonade.

Blueberry Basilito

• 1.5 oz. Midnight Moon Blueberry
• 4 Basil Leaves
• 2 tbsp. Sparkling Water
• 2 tsp. Sugar
• 1.5 oz. Frozen Blueberries
• 2 tbsp. Lime Juice

Place basil, sugar and sparkling water in highball glass and muddle lightly. Add blueberries, crush and stir. Add ice, Midnight Moon Blueberry and lime juice. Stir gently and serve with a straw.

Blueberry & Champagne

• 2 oz. Midnight Moon Blueberry Moonshine, featuring real blueberries in the jar.
• Brut Champagne
• Fresh Blueberries

Pour Midnight Moon Blueberry in champagne glass and fill with Brut Champagne. Garnish with fresh Blueberries on a spear.

Cherry Cosmo

• 1.5 oz. Midnight Moon Cherry
• 0.75 oz. Triple Sec
• 0.5 oz. Lime Juice
• 2 oz. Cranberry Juice
• Lime Wedge & Cherry for Garnish

Pour all ingredients into a shaker. Shake over ice and strain into a martini glass. Garnish with a lime wedge and a cherry on a spear.

Pickle Back

• 1 oz. Midnight Moon Dill Pickles
• 1 oz. Whiskey

Place Midnight Moon Dill Pickle in first shot glass and whiskey in a second shot glass. Enjoy a shot of whiskey followed by the Midnight Moon Dill Pickles.