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Grasshopper
- • 1 oz. Midnight Moon Peppermint Moonshine
- • 1 oz. White Chocolate liquor
- • 1 oz. Heavy Cream
- • Mint
Pour Midnight Moon Peppermint, White Crème De Cacao, and heavy cream in an ice filled glass. Stir gently and garnish with a mint sprig.
Santa Baby
- • 2 oz. Midnight Moon Peppermint Moonshine
- • 1 oz. Coffee liquor
- • 4 oz. Cream
- • Peppermint Stick
Pour Midnight Moon Peppermint, Coffee liquor, and cream in an ice filled glass. Stir gently and garnish with a peppermint stick.
Peppermint White Russian
- • 1.5 oz. Midnight Moon Peppermint Moonshine
- • 1.5 oz. Coffee liquor
- • 2 oz. Cream
- • Peppermint Stick
Pour Midnight Moon Peppermint, Coffee liquor, and cream in an ice filled glass. Stir gently and garnish with a peppermint stick.
Peppermint Moon
- • 1.5 oz. Midnight Moon Peppermint Moonshine
- • 3 oz. Hot Chocolate
- • Whipped Cream
- • Peppermint Stick
Gently mix Midnight Moon Peppermint Moonshine and hot chocolate together in glass. Garnish with whipped cream and Peppermint stick.
Cherry Moonshine Sangria
- • 1 oz. Midnight Moon Cherry with moonshine cherries from the jar
- • 0.5 oz. Triple Sec
- • 0.25 oz. Fresh lemon juice
- • 4 oz. Sauvignon blanc white wine
- • Fresh pineapple
- • Fresh blueberries
One serving, adjust as necessary to make a batch cocktail recipe.
Grab a glass, party pitcher or punch bowl. Mix Midnight Moon Cherry moonshine, triple sec, lemon juice, and white wine together into the drinking vessel of your choice. Next add fresh sliced pineapple, blueberries, and moonshine cherries from your jar of Midnight Moon. Fill glass with ice, stir and enjoy!
Apple Shine Spritz
- • 1 oz. Midnight Moon Apple Pie Moonshine
- • 3 oz. Sparkling wine
- • Cinnamon sugar to garnish
- • Apple slices to garnish
Roll rim of glass in cinnamon sugar. Pour sparkling wine and apple pie moonshine into champagne flute. Garnish with fresh apple slices.
The Irish Apple
- • 1.5 oz. Midnight Moon Apple Pie Moonshine
- • 1 oz Irish Cream
- • Apple slices to garnish
Pour Midnight Moon Apple Pie Moonshine and Irish Cream over ice. Garnish with fresh apple slices.
Caramel Apple Martini
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • 1 oz. Caramel Vodka
- • Apple slices to garnish
Combine apple pie moonshine and caramel vodka in a cocktail shaker with ice. Shake ingredients together until chilled and well combined. Pour in martini glass and garnish with fresh apple slices.
Apple Hot Toddy
- • 1.5 oz. Midnight Moon Apple Pie Moonshine
- • 2 oz. Boiling Water
- • 1 tsp Honey
- • Apple slices to garnish
Combine apple pie moonshine, boiling water and honey in your favorite mug. Garnish with fresh apple slices.
Dirty Shirley
- • 2 oz. Midnight Moon Cherry Moonshine
- • 4 oz. Lemon Lime Soda
- • Splash of Grenadine
- • Cherries to garnish
Combine cherry moonshine, lemon lime soda and grenadine in a glass. Garnish with cherries.
P’nut Butta Cookie
- • 2 oz. Midnight Moon Cookies & Cream Moonshake Cream Liqueur
- • 1 oz. Midnight Moon Peanut Butter Moonshine
- • Reese’s Cup to garnish (optional)
Shake ingredients with ice until chilled thoroughly and serve in a rocks glass with ice.
Peppermint Cream
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Peppermint stick to garnish (optional)
Combine peppermint moonshine and cream liqueur into mason jar over ice and serve.
