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Berry Brownie
• 1 oz. Midnight Moon Raspberry Moonshine• Raspberry drizzle to garnish rim (optional)
Combine Midnight Moon Raspberry moonshine and cream liqueur into a mason jar over ice and serve.
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Apple Pie ala Mode
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • Crushed graham cracker rim and apple slice to garnish (optional)
Combine Midnight Moon Apple Pie moonshine and cream liqueur into mason jar over ice and serve.
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Yule Log Nog
- • 1 oz. Midnight Moon Peppermint Moonshine
- • Crushed peppermint to garnish rim (optional)
Shake ingredients with ice until chilled thoroughly and serve over ice in a mason jar.
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Caramel Apple Cider Spritzer
- • 2 oz. Midnight Moon Apple Pie Moonshine
- • 4 oz. apple cider (chilled)
- • 1 oz. caramel syrup
- • 2 oz. club soda (or sparkling water)
- • Apple Slices and cinnamon stick for garnish
In a cocktail shaker, combine the Apple Pie Moonshine, apple cider, and caramel syrup. Shake well to blend the flavors. Fill a glass with ice and strain the mixture into glass. Top off with club soda to add a refreshing fizz, then stir gently. Garnish with fresh apple slices and a cinnamon stick for extra flavor.
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Peanut Butter Espresso Martini
- • 2 oz. Midnight Moon Peanut Butter Moonshine
- • 1 oz. Coffee liqueur
- • 1 shot of espresso
Add peanut butter flavored moonshine, espresso and coffee liqueur into a cocktail shaker with ice. Shake until cold, strain and serve in a chilled Martini glass. Garnish with coffee beans.
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Chocolate Peanut Butter Cup Shot
- • 1 oz. Midnight Moon Peanut Butter Moonshine
- • 1 oz. Midnight Moon Peanut Butter Cup Moonshake Cream Liqueur
Add both the peanut butter moonshine and chocolate peanut butter moonshine cream liqueur into cocktail shaker with ice. Shake then strain into a shot for a easy shooter recipe!
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Boozy Eggnog Milkshake
- • 2 oz. Midnight Moon Holiday Nog Moonshake
- • 1/3 cup milk
- • 2-3 scoops vanilla ice cream
- • Whipped cream, nutmeg and a cherry to garnish
Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream, dash of nutmeg and a cherry to serve the perfect holiday milkshake. Ding!