Winter

Cinnamon Toast Crunch Shot

• • 1 oz. Midnight Moon Vanilla Moonshake
• • 1 oz. Midnight Moon Apple Pie Moonshine or cinnamon whisky
• • Crushed Cinnamon Toast Crunch (garnish)
• • Caramel syrup (garnish)
• • Brown sugar (garnish)
• • Whipped Cream (garnish)

Rim the glass with caramel syrup and dip into crushed Cinnamon Toast Crunch. Shake Vanilla Moonshake and Apple Pie Moonshine (or cinnamon whisky) with ice until chilled. Strain into a rocks glass over ice. Top with whipped cream and a sprinkle of cinnamon sugar.

Frosted Mocha

• • 1.5 oz. Midnight Moon Vanilla Moonshake
• • 1.5 oz. Midnight Moon Peppermint Moonshine
• • 3 oz. Hot Chocolate
• • 1 shot of espresso
• • Whipped Cream

Gently mix moonshine, Moonshake™, espresso and hot chocolate together in a mug. Garnish with whipped cream, candy canes or marshmallows for extra holiday cheer!

Frosted Sugar Cookie Martini

• • 2 oz. Midnight Moon Vanilla Moonshake
• • 1 oz. Amaretto
• • 1 oz. Cream
• • Vanilla frosting (garnish)
• • Sprinkles (garnish)

Rim a martini glass with vanilla frosting and sprinkles. In a cocktail shaker with ice add Moonshake™, amaretto and cream. Shake until chilled. Strain into martini glass.

York Peppermint Patty Shot

• • 0.5 oz. Midnight Moon Vanilla Moonshake
• • 0.5 oz. Midnight Moon Peppermint Moonshine
• • 0.5 oz. Midnight Moon Chocolate Brownie Moonshake 

Add all ingredients to a cocktail shaker filled with ice. Shake until well chilled. Serve in a shot glass.