Fall

Chocolate Peanut Butter Cup Shot

• • 1 oz. Midnight Moon Peanut Butter Moonshine
• • 1 oz. Midnight Moon Peanut Butter Cup Moonshake Cream Liqueur

Add both the peanut butter moonshine and chocolate peanut butter moonshine cream liqueur into cocktail shaker with ice. Shake then strain into a shot for a easy shooter recipe!

Peanut Butter Cup Brownies

• • 1/4 cup Midnight Moon Peanut Butter Cup Moonshake

• • Brownie mix or homemade brownie batter

• • Chocolate chips

• • Mini Reese’s Peanut Butter Cups 

Prepare brownie mix as directed, adding a splash of Peanut Butter Cup Moonshake to the batter. Fold in chocolate chips and top with mini peanut butter cups before baking. Serve warm with a drizzle of Peanut Butter Cup Moonshake on top for extra richness.

Boozy Eggnog Milkshake

• • 2 oz. Midnight Moon Holiday Nog Moonshake
• • 1/3 cup milk
• • 2-3 scoops vanilla ice cream
• • Whipped cream, nutmeg and a cherry to garnish

Blend the moonshine cream liqueur, milk, ice cream, and ice together until smooth. Pour in a milkshake glass, top with whipped cream, dash of nutmeg and a cherry to serve the perfect holiday milkshake. Ding!

Vanilla Cream Cold Brew

• • 2 oz. Midnight Moon Vanilla Moonshake
• • 6 oz. Cold Brew Coffee
• • Whipped Cream (optional garnish)

In a tall glass filled with ice, pour Vanilla Moonshake and cold brew. Stir well to combine. Top with whipped cream.